Details
Powdered chicken stock is used a lot in Japanese cuisine when making soups, Chinese-inspired dishes such as fried rice, and many other delicious dishes. The advantage of this stock is that it doesn't need to be dissolved in water before use, but can be used directly as it is.
This is a size which is very suitable for households cooking Japanese or other Asian food frequently.
Country of origin: Poland
If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.
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