Takoyaki
Takoyaki is something that basically everyone who has traveled in Japan has encountered. They're sold as snack meals everywhere and are always served steaming hot with dancing flakes of katsuobushi... Read More
Hanbaagu - Japanese Hamburger Steak
Another classic in Japanese cooking, which can also be found in many different versions, especially when it comes to the sauce, which is something every chef in Japan has their... Read More
Hayashi Rice
Hayashi Rice is almost as well known as Japanese curry, and it is even easier to make. For a whole package (suitable for a family of 2 adults and 3... Read More
Nigiri Sushi
Nigiri is what most people think of when they say sushi - small rice balls with a piece of fish or other things on top, and which are dipped in... Read More
Tonkatsu - deep fried pork chops
Tonkatsu is a classic in a Japanese lunch set, and it's a good idea to make enough, so some can be frozen and used for katsu-don another day. What you... Read More
Udon with beef and onsen eggs
Here is another version of easy udon noodles, this time with beef. For 3 people this is what you need: 250-300 gr thinly sliced beef1 pack of Itsuki Ex Udon50... Read More
Maki-sushi
Finally, our first recipe for sushi, we have chosen to make maki, which means roll. As most people know, sushi comes in endless variations, but this is our suggestion for... Read More
Niku-jyaga
Niku means meat, and jyaga is short for jyagaimo, which means potatoes. So it's meat with potatoes that the name of this dish points to. At the same time it... Read More
Tofu-karaage
Karaage is deep fried pieces of chicken, which we're making here in a vegetarian version using tofu. It's also super tasty and a bit healthier. What you need is: 1... Read More