Char Siu - meat slices for ramen
This is the most time consuming element for ramen, but it's absolutely worth the effort. The meat is so soft and tender it melts on the tongue, and it tastes... Read More
Nitamago - eggs for ramen
The delicious eggs for ramen are easy to make, but need to soak in the refrigerator for 12-24 hours, so it's a good idea to prepare them well in advance.... Read More
Gratinated second-day curry with pasta
When we have some Japanese curry left over, and there's not enough for two days in a row, we always make this dish using the leftovers. It' a surefire hit... Read More
Japanese Curry with rice
Japanese curry is a fantastic tasty and easy normal day dish, which basically all Japanese love and eat very often. It's made mild for small children and more spicy for... Read More
Japanese rice
It may sound a bit strange to Danish ears that you need a recipe for rice, but when you use rice of very high quality, it's also important for the... Read More
Ebi Fry - deep fried Shrimp
Here's another classic Japanese dish, which is often combined with other dishes, as not a lot of people can afford to only eat shrimp. But 3-4 of these is enough... Read More
Easy karaage - deep fried chicken
This dish normally requires a bit more work, but by using Shio Kouji you can "cheap" a bit and obtain almost the same result. Karaage are crispy, steaming hot nuggets... Read More
Yakiniku - Japanese barbecue
This is also a party meal, or at least something which is good for an evening on the weekend. It's best if you have a hot plate for the dining... Read More
Gyu-don - rice bowl with beef
Gyu-don is a typical light Japanese meal that many enjoy for lunch, but can easily be served for dinner as well. The dish itself takes only 30 minutes to cook,... Read More
Miso marinated pork chops
Here is another dish for a busy day, which only takes a few moments to cook, but does require that you have a few minutes to marinade the meat some... Read More