Here's another classic Japanese dish, which is often combined with other dishes, as not a lot of people can afford to only eat shrimp. But 3-4 of these is enough to make anyone full just from the delicious taste. What you need is:
1 pack of Maruha Ebi Fry 3L
Kenko Mayonnaise
Oil for deep frying
Served with freshly cooked rice and salad, possibly also with other deep fried dishes as karaage. First, prepare the pack of shrimp:
Heat the oil in a pot. Follow the instructions as in the recipe for easy karaage:
Let them dry and serve with mayonnaise for dipping - it's that easy! Enjoy!
