Details
*Frozen item* - see our Trade terms for information regarding shipping - contact us in case of further questions.
Small dough sheets for home made gyoza. Let them thaw for a few minutes, then place the filling in the middle, and use a finger dipped in lukewarm water to make the edges wet, after which you can easily close the packet by squeezing the edges against each other in small "steps".
Country of origin: Japan
If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.
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