Details
If you have ever tried real Japanese cakes, you will probably have wondered how in the world they are able to make them so light and fluffy. The secret is in the flour, which has a very low protein content and is made for baking chiffon cake, layered cakes, and other light cakes. There is no flour product on the market in Denmark that can be compared to this - we have looked everywhere.
Country of origin: Japan
If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.
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