Details
Best before 07/5 2024 - usually good after*
Spice sauce with garlic that adds a richer taste to fried meat - can either be used as a dipping when the meat is fried (like real Japanese yakiniku), or as a spice added during the frying of the meat. It can also add a delicious flavor to salads and be used as a dressing.
Country of Origin: Japan
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