Details
Japanese short rice of the best quality produced in Akita Prefecture in the northern part of Honshu Island in Japan. It is rice for those who only want the best of the best from Japan. Recommended for sushi or steamed as an accompaniment to Japanese dishes. Easily stays fresh and juicy in a good rice cooker for over 24 hours.
Country of Origin: Japan
If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.
We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!