Details
Roll mat for small sushi maki, which makes creating hosomaki super easy.
Just place a sheet of yakinori on the mat, spread freshly cooked rice mixed with sushi no ko onto the sheet, then add fillings as you prefer cut in strips, and roll up the mat tightly. After than the maki can be cut in suitable lengths with a sharp knife.
Country of origin: China
If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.
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